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KMID : 0380619950270040537
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Korean Journal of Food Science and Technology
1995 Volume.27 No. 4 p.537 ~ p.545
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Changes in Quality of Lettuce During Storage by Immersion - Type Hydrocooling
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정진웅/Jeong, Jin Woong
박기재/김병삼/남궁배/김의웅/Park, Kee Jai/Kim, Byeong Sam/Nahmgung, Bae/Kim, Oni Woung
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Abstract
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KEYWORD
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FullTexts / Linksout information
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